Saturday, March 26, 2011

Hunting Tofu Up to Milan




Jakarta - It was not Milan in Italy. Rather Mi Lan. That shop is named. And, any idea why in this shop certainly indicates that the food served is typical of Bangka.
     
This restaurant is located in the area of ​​his restaurant row-housing complex in West Jakarta Green Ville. Many restaurants in rows. In fact, serving the Pacific cuisine here is not only represented by Mi Lan. Remarkably, Mi Lan is not only crowded by guests who eat at a place (dine in), but also their message packs to take home, as well as for inter-service (delivery).
     
At the front, it appears the process of making Bangka typical pancake, cooked on a clay mortar, resulting in a distinctive aroma and texture. Actually, pancake like this exist everywhere in Antero Archipelago. Bangka typical pancake uses two kinds of syrup of palm sugar (sweet sauce), namely: durian syrup of palm sugar and pandan syrup of palm sugar. The quality of durian pancake syrup of palm sugar Mi Lan (USD 10 thousand per serving contents of two) should be thumbs up. Mak nyuss!Pancake of rice flour feels smooth, soft, with a little syrup of palm sugar menyemburatkan durian aroma tempoyak. Really beautiful and perfect for a snack in the afternoon. Another snack that is suggested durian glutinous rice, sago scissors, the brains, pempek, laksa, and others. Do not forget, pempek Bangka typical use vinegar sauce mixed tauco.
     
Another dish that my praise of Mi Lan is lempah. This is a very similar dish spicy sour in Riau, evaporation in Kilkenny, as well as tom yam in Thailand. In the Pacific there are two types lempah, namely lempah land and sea lempah. Predictable, lempah contents vegetable land, sea lempah'm sure with marine fish. In Mi Lan, lempah offered using mackerel fish or stingrays. Aroma blacan (ly) wafted softly, bracing flavor of savory-sour-spicy are really stunning. Sweet-sour pineapple sliced ​​thin gravy add freshness. Lempah mackerel and stingrays priced USD $ 30 thousand per serving big.
     
Do not forget, when he was fighting in the Pacific mushroom season there, in Mi-Lan also can be ordered chicken mushroom lempah really shake up the tongue.Fungus-fighting is a fungus that grows on trees contrarian. Mushrooms only grow once a year. Usually sold in a dry state. It was very typical. Kenyil-kenyil!
     
Bangka specialties offered include: know why (meatballs know), know cau (know pong / fried), cooked fish sauce lemongrass, chili cook stingray. Sorry, there is a variety of non-kosher food typical of the Pacific, such as: lapchiong, samcan, cukiok pit, khew nyuk, songsui, Chaw koi chips, and others.
     
Because it presents a variety of cuisine for breakfast, Mi Lan is open from 7 am until 9 pm. Come on, beragkat! (Bondan Winarno)
Mi Lan Green Ville Blok AW / 2 West Jakarta 021 56968128, 94294757

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